Pantry Management 101 Master Class View Sample Students will learn practical pantry management skills with straightforward, methodical lessons designed to build confidence and mastery in food storage. This course provides valuable knowledge for household management and practical life skills. Includes 6 Modules: The Fundamentals: Master the science behind successful food storage including temperature, oxygen, humidity, and light factors. Storage Solutions: Discover the best containers and find creative ways to maximize your storage space—even in small spaces. Pest Prevention: Learn proven methods to keep pests out of your food supplies. Pantry Rotation: Implement systems that ensure you use older items first and minimize waste. Organization & Inventory: Create a pantry layout that makes managing your inventory simple and efficient. Tips, Tricks & Troubleshooting: Get practical answers to common food storage questions like when to use oxygen absorbers or silica packs, how to vacuum seal Mason jars, and more. Plus, get a free bonus gift upon enrollment—The Master Inventory Planner Printable! This planning tool helps you: Transform meal ideas into actual storage quantities Track what you have versus what you need Create a personalized food storage system that fits your family *If you are enrolled in the Sprout to Supper Course, you do not need to purchase this Master Class separately.* The Pantry Management 101 Master Class makes it easy to manage a pantry with zero waste! In a time when essential household skills are rarely taught in schools, this course fills a critical gap in practical education. This resource is best suited to grades 9-12.
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