Dehydrating 101 Master Class View Sample The Dehydrating 101 Master Class is a self-paced, video-based course designed to teach students how to preserve food at peak freshness without the need for canning—a valuable life skill! This master class provides step-by-step guidance on safely dehydrating fruits, vegetables, meats, and powders to create shelf-stable foods for your pantry. Whether you’re looking to prepare just-add-water meals, save money on dried snacks, or extend the shelf life of fresh produce, this course will equip you with the knowledge and skills to succeed. Includes 7 Comprehensive Modules: Fruits and Vegetables: Master the art of drying fruits and vegetables while keeping their nutrients and flavor intact. Learn optimal temperatures, preparation methods, and testing for doneness. Meat: Learn proper food safety techniques and storage methods for dried meats. Powders: Transform fruits, vegetables, and herbs into versatile powders for seasoning blends, smoothies, and cooking. Storing Dehydrated Foods: Learn proper packaging methods and optimal storage conditions to keep your dried foods fresh for months or years. Rehydrating Dried Foods: Master the techniques for bringing your dehydrated foods back to life. Learn water-to-food ratios and timing for perfect results in soups, stews, and other recipes. Tips, Tricks, and Troubleshooting: Learn time-saving techniques and get answers to frequently asked questions. Beginner Dehydrating Recipes: Start your dehydrating journey with simple, proven recipes. *If you are enrolled in the Sprout to Supper Course, you do not need to purchase this Master Class separately.* Whether your family is new to dehydrating or looking to refine your food preservation skills, this course provides the confidence and know-how to safely and efficiently create shelf-stable, wholesome foods. Adult supervision is recommended for any age group. This resource is best suited to grades 7-12.
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