Canning 101 Master Class View Sample Students will dive into the fundamentals of canning with clear, step-by-step lessons designed to build confidence and competence in preserving food. This course offers an excellent addition to any home economics or science curriculum by combining practical life skills with hands-on learning. Includes 7 Modules: Canning Safety: Understand the essentials of safe food preservation to prevent spoilage and ensure quality. Water Bath Canning: Learn how to preserve fruits, jams, and pickles with water bath techniques. Steam Canning: Explore this efficient alternative to traditional water bath canning. Pressure Canning: Learn how to safely can low-acid foods like vegetables, meats, and beans. Post-Canning Procedures: Discover proper storage methods to maintain your preserved foods. Troubleshooting: Identify and solve common canning problems with confidence. Beginner Recipes: Start canning right away with simple, step-by-step recipes. *If you are enrolled in the Sprout to Supper Course, you do not need to purchase this Master Class separately.* The Canning 101 Master Class transforms home economics into an interactive, skill-building experience! Whether your family is new to canning or looking to deepen your food preservation knowledge, this course equips everyone who takes it with the confidence to safely and efficiently preserve wholesome foods. Adult supervision is highly recommended for any age group. This resource is best suited to grades 9-12.
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