Ice Cream Machine – 3 Flavour Soft Serve Ice Cream Maker Specifications Flavours: 3 (2 Single Flavours 1 Mixed Flavour) Hopper Capacity: 2 × 6 Litres Freezing Cylinders: 2 × 1.8 Litres Production Capacity: 18–25 Litres per Hour Voltage: 220V / 50Hz Power: 1.8kW – 2.2kW Refrigerant: R404A / R290 (depending on model) Material: Food-Grade Stainless Steel Control System: Digital LCD Control Panel Compressor: Commercial Heavy-Duty Compressor Cooling System: Air-Cooled Dispensing Valves: 3 Weight: Approx. 95–120 kg Machine Dimensions: 540 × 700 × 1350 mm Features Produces 2 individual flavours and 1 mixed flavour Fast cooling and efficient freezing system High-output commercial performance Stainless steel body for durability and hygiene Easy-to-use digital controls Low-noise operation Easy cleaning and maintenance Suitable for restaurants, cafés, supermarkets, food trucks, and ice cream businesses Applications Ice Cream Shops Restaurants Cafés Food Trucks Convenience Stores Event Catering Commercial Food Businesses



