2 Deck 4 Tray Gas Baking Oven

2 Deck 4 Tray Gas Baking Oven is a professional bakery oven designed for bakeries, restaurants, cafés, hotels, catering businesses, and commercial kitchens. Featuring a double-layer, four-tray configuration, this oven provides excellent baking capacity while maintaining consistent heat distribution for superior baking results.   Key Features Double deck commercial baking oven Four baking tray capacity Efficient gas-powered operation Uniform heat distribution Durable commercial-grade construction Suitable for continuous daily use Independent deck temperature control Easy-to-use controls Energy-efficient baking solution Ideal for bakeries and food production Specifications Product Type: Commercial Gas Baking Oven Configuration: 2 Deck / 4 Tray Fuel Type: LPG Gas Tray Capacity: 4 Trays (2 trays per deck) Decks: Double Layer Temperature Range: 20°C – 400°C Temperature Control: Independent temperature control for each deck Heating System: Top and Bottom Gas Burners Construction Material: Stainless Steel Door Type: Tempered Glass Viewing Doors Ignition: Automatic Gas Ignition System Application: Bread, Cakes, Pastries, Pizza, Cookies, Muffins and Bakery Products Power Supply: Electronic ignition and lighting system Commercial Use: Yes Operation: Easy-to-use manual controls Heat Distribution: Even and consistent baking performance Dimensions External Dimensions: Approx. 1340 × 890 × 1510mm Baking Chamber Size: Suitable for standard commercial bakery trays Weight Approximate Weight: 180kg – 220kg